Hibiscus Mint Green
Genuinely fresh tea blend made from organic green tea, peppermint, spearmint and hibiscus flower for an instant refreshment.
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Organic Green Tea Leaves with Mint and Hibiscus
You are definitely going to love this awakening and refreshing hand chose blend Roselle flower, Peppermint, spearmint peppermint, and organic green tea. Roselle(Hibiscus sabdariffa) is a species of Hibiscus. This hand-crafted tea blend is a perfect summer mocktail drink. This tea has a fruity menthol flavor with a sweet tangy taste. It is naturally caffeine-free tea with a digestive benefit. This drink helps in boosting metabolism and is very popular with those with high blood pressure and diabetes.
Loose-leaf organic Green Tea, Hibiscus flower, Spearmint, and Peppermint
A sweet minty tart flavor
Refreshment and cooling.
- Water temperature: 75º Celsius
- Dosage: 2.5-3 grams of tea
- Amount of water: 150-200 ml
- Re-steeping: 3-4 times
- Steeping time: 80,120,180, 300 seconds
We suggest you always use freshly boiled water cooled down to the proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. To discover delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency. You can add sugar or lemon to your tea, but we suggest you trying it straight first to enjoy it to the fullest.
All times of the day. Perfect for an after-dinner drink.