English Breakfast tea is one of the most popular blends of tea. With history longer than 200 years, it doesn't surprise it is widely available and recognizable all around the world. English breakfast is usually created from strong robust malty Assam black tea, Ceylon teas and Chinese teas. Assam is one of the most suited teas for breakfast blends because of its high caffeine content and robust flavor. English Breakfast is a full-bodied tea that goes perfect with a dash of milk and paired with English morning dishes. It can be found in teabags, broken leaves or even full leaves....
With advancement of technology, chemistry and agriculture, going back to nature is what many people choose to do. Ironically, going back to nature has been more expensive than ever. You may have heard or seen stories of vegetables being injected with toxins to grow faster, different colors used after plucking to make them look nicer, or silicone sprayed on to give them shine and fresh appearance. And still, most of them you peel or wash before eating. And tea? You literary soak the tea and drink whatever it has released.
Have you ever wondered why some teas are expensive and some are more affordable, if not even cheap? Do you think there is a connection between rare and expensive and low quality and cheap teas? Read more and we will make you think twice.
English Breakfast tea is one of the most popular blended teas in the world. There are countless brands that offer great blends to tea drinkers searching for a perfect breakfast tea. Perfect robust flavor that goes exceptionally well with a meal can be homemade as well. All you need are quality tea ingredients and a bit of curiosity to develop a cup that suits your taste.