The leaves of Assam tea come from the Camellia Sinensis and a fine tea brewed from it is very relishing, especially in the mornings. The state of Assam is the largest producer of black tea in India and about one in five people here are employed in tea production. This tea variety is exported to many countries and many tea blends use it as an important ingredient.
Let’s get real. We love tea, despite the many naysayers dissuading us from drinking caffeine.
I can’t even function my normal self without a sizzling hot cup of tea, rejuvenating me to put in the boot hard enough for the day. Else, I’m just a zombie, lifeless and moribund, sitting through my job, because I have bills.
Not even joking!
Hibiscus Tea is a time-honored, therapeutically rich cure for a range of health conditions. And, it isn’t something we’re saying out of an unfounded, self-elevating idea of this herbal brew, but medical researches, which has established the significant benefits of Hibiscus Tea. Historically, Hibiscus Tea was used to treat sore throat, heart diseases, and lower body temperature in African countries. However, studies have also looked into its potential to treat high cholesterol and blood pressure problems. We’ve hyperlinked a few of them further in this blog.
So, let’s dive in straight!
English Breakfast tea is one of the most popular blends of tea. With history longer than 200 years, it doesn't surprise it is widely available and recognizable all around the world. English breakfast is usually created from strong robust malty Assam black tea, Ceylon teas and Chinese teas. Assam is one of the most suited teas for breakfast blends because of its high caffeine content and robust flavor. English Breakfast is a full-bodied tea that goes perfect with a dash of milk and paired with English morning dishes. It can be found in teabags, broken leaves or even full leaves....