We have been told over a million times that green tea is healthy. The web, to be specific, has a bible on it. However, green tea, as we believe at Assamicaagro, is far more beneficial than you know, and is arguably the best panacea for all your lifestyle ills. So far, what we have known about green tea is that it’s rich in antioxidants and helps reduce certain cancer risks as well as the chances of experiencing a heart stroke. An ingredient called polyphenol in green tea, which is tested to be 25 to 100 times more potent than Vitamin C and E is effective...
Green tea is the most commonly consumed health drink in the world. However, to reap green tea's full benefits, you must drink enough each day. Also, it is important to choose a naturally grown green tea. The hazardous chemicals and pesticides that makes its way to your cup through the chemically cultivated green teas available in the market can actually offset the health benefits of green tea, a great health drink otherwise.
“We want to do good, not just for ourselves, but for our customers and for our tea growers,” Pranab explained to us a few months ago. When we heard about how he and his brother, Pallab aspired to develop organic tea in their village in Assam, we knew we had to learn more about their story.
A few weeks later we were sipping tea with Pallab and his family in the village of Panchnoi where we learned about how they developed organic tea farming practices and were looking to bring the rich taste of Assamese tea to the world.
A bowl of white rice is a nice evening meal, and a satisfying one at that. But how many of you know that there’s a distant, darker cousin of white rice you’ve hardly heard of?
Yes, Black Rice is a thing for real, and this article elaborates on this lesser known, much healthier variety of rice. Keep reading.