The Biggest Contribution For Assam Small Tea Growers. 2
The small tea growers community has been successful to bring in a green revolution to rural Assam and today contributes around 29% of the total tea produced in Assam. However, due to the fact that most of these small growers don't have access to the financial support needed to setup their own tea factory, they sell their green leaves to bought-leaf factories owned by big companies, at an average price of 20/- Rupees per kilo. Many of the small tea growers of the region are currently struggling to manage their tea plantations due to such low prices for their green leaves.
- Pranabjyoti Nath
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This Is What A Cup of Herbal Tea Does To Your Health. Look Inside. 0
Health is wealth - something we’ve learned in school by rote, but how many of us really follow it. The increasingly sedentary lifestyles and bad dietary choices are robbing you of all the goodness, making you sicker than ever. We fear, good health will not be plentiful for our generation if this continues. Having said that, we can’t really do much about our work schedules in this competitive world. But, we can certainly change the contents of our platter.. Or, our cups may be!
- Freda White
Assamica Agro's Organic Black Tea has Made its way to your Cozy Bedroom as your Morning Bed Tea 0The leaves of Assam tea come from the Camellia Sinensis and a fine tea brewed from it is very relishing, especially in the mornings. The state of Assam is the largest producer of black tea in India and about one in five people here are employed in tea production. This tea variety is exported to many countries and many tea blends use it as an important ingredient.
Top 8 Benefits of White Tea You Must Know! 0
The processing method is the real point of division between various teas made from ingenious Camellia Sinensis plant. What happens between plucking and processing of Sinensis leaves gives a unique taste, colour and aroma to each of the tea variety, from Green, black to oolong tea.
However, white tea is one of the unusual types emerging from the parent Sinensis plant. It’s extracted from the silver-ish fine white hairs from the unopened plant buds, and undergoes basic withering through air drying or mechanical drying methods, thus requiring minimal processing. The resulting beverage is generally yellow in colour with a sweet, mild flavour, which is why white tea is unusually referred to as the ‘less potent version of tea’.
A Know-it-all guide to Oolong Tea 0Traditionally, Oolong Tea is considered a variant of Chinese tea, made from the leaves of Camellia Sinensis. Incidentally, the same plant is used to make black tea and green tea with the differentiating factor lying in the manner of their processing. The oolong tea derives a unique taste and colour from the partial oxidization of its leaves, a process which releases the enzymes in tea leaves.
Indian Organic Tea at its Savouring Success - What Factors Are The Real Enablers? 0The financial year 2017-18 for the market of Indian organic food products ended with a bang. Officials from Agricultural and Processed Food Products Export Development Authority (APEDA) revealed that Indian organic product exports for the financial year 2017-18 pegged at $ 515 million as against $ 370 million recorded in 2016-17. They further added that the total export volume was 4.58 lakh tonne, clocking up an increase of 39%.
- Assamica Agro